Crunchy, juicy and thin-skinned, long "burpless" Tasty Green Japanese cucumbers combine vigor and productivity with fine sweet flavor and especially refreshing crispy texture. The vigorous vines bear early, yielding abundant slender 10 to 12 inch fruits that never need peeling. Tasty Green cukes are perfect in any kind of salad and equally delicious sliced and eaten out of hand with a sprinkle of salt. A classic that is easy to grow and tops for flavor and quality.
Details
Botanical Name
Cucumis sativus 'Tasty Green'
Common Name
Tasty Green Japanese Cucumber
Hardiness Zone
Appearance
Max Height
Max Spread
Plant Form
- Vine
Foliage Colour
- Green
Fall Colour
Flower Colour
- Yellow
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Edible Use
- Fresh Eating
Fruit Colour
- Freen
Growing
Flowering Period
Moisture
Sunlight
Full Sun
Maintenance
Deer Resistance
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