The Reddy Robin Semi Dwarf Pear, bred in New Zealand, is a hybrid of Japanese and Chinese pear varieties. Known as a "Papple" in England due to its red-orange skin with a yellow blush and apple-like flavor, this fruit ripens to a crisp texture in late summer. It offers resistance to scab and is straightforward to cultivate, making it an excellent choice for growers seeking a reliable and distinctive pear variety.
Details
Botanical Name
Pyrus communis 'Reddy Robin'
Common Name
Reddy Robin Semi Dwarf Pear
Hardiness Zone
- 5
Appearance
Max Height
15 feet
Max Spread
15 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Late Summer
Edible Use
- Fresh Eating
- Baking
Fruit Colour
- Red Orange
Growing
Flowering Period
Spring
Moisture
Average
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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