Pear - Pyrus communis 'Bosc'

Bosc Pear is a large tree that is commonly grown for its edible qualities. It produces yellow oblong pears (which are botanically known as 'pomes') with brown overtones and creamy white flesh which are usually ready for picking from late summer to early fall. The pears have a sweet taste and a soft texture.

Features & Attributes

Bosc Pear is clothed in stunning clusters of white flowers with purple anthers along the branches in early spring. It has forest green deciduous foliage. The glossy pointy leaves turn an outstanding deep purple in the fall. The fruits are showy yellow pears with brown overtones, which are carried in abundance from late summer to early fall. The fruit can be messy if allowed to drop on the lawn or walkways, and may require occasional clean-up.

This is a dense deciduous tree with an upright spreading habit of growth. Its average texture blends into the landscape, but can be balanced by one or two finer or coarser trees or shrubs for an effective composition. This is a high maintenance plant that will require regular care and upkeep, and is best pruned in late winter once the threat of extreme cold has passed.

Planting & Growing

Bosc Pear will grow to be about 45 feet tall at maturity, with a spread of 30 feet. It has a low canopy with a typical clearance of 5 feet from the ground, and should not be planted underneath power lines. It grows at a fast rate, and under ideal conditions can be expected to live for 50 years or more. This variety requires a different selection of the same species growing nearby in order to set fruit.

This tree is typically grown in a designated area of the yard because of its mature size and spread. It should only be grown in full sunlight. It does best in average to evenly moist conditions, but will not tolerate standing water. It is not particular as to soil type or pH. It is highly tolerant of urban pollution and will even thrive in inner city environments. This is a selected variety of a species not originally from North America.