This early ripening variety, Owari Satsuma Mandarin bears abundant, deep-orange, sweet and delicious fruit, with loose, easy-to-peel, skin. Satsuma Mandarin ripens before Christmas and is one of the hardiest Citrus varieties, to about 15º F. It can be left outside longer than other varieties, possibly all winter if the weather is mild.
Details
Botanical Name
Citrus unshiu 'Owari'
Common Name
Owari Satsuma Mandarin Citrus
Hardiness Zone
- 8b
Appearance
Max Height
5 feet
Max Spread
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Late Fall
Edible Use
- Fresh Eating
- Juice
- Baking
- Cooking
- Sauces
Fruit Colour
- Deep Orange
Growing
Flowering Period
Winter to Spring
Moisture
Sunlight
Full Sun to Partial Shade
Maintenance
Deer Resistance
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