One of the hardiest and most attractive of the sweet Citrus varieties, Variegated Calamondin is prized for its abundant crops of 1″ diameter fruit which are used like a lemon or lime and makes delicious juice and marmalade. In addition to its compact form and fragrant flowers, Variegated Calamondin features attractive, creamy-white and green, variegated fruit and foliage.
Details
Botanical Name
Citrus madurensis 'variegated'
Common Name
Variegated Calamondin Citrus
Hardiness Zone
- 8
Appearance
Max Height
5 feet
Max Spread
Plant Form
Foliage Colour
- Cream and Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Fruit
Edible Harvest Period
Early Spring to Late Winter
Edible Use
- Fresh Eating
- Juice
- Preserves
Fruit Colour
- Cream and Green
Growing
Flowering Period
Early Spring to Late Winter
Moisture
Average to Moist
Sunlight
Full Sun to Partial Shade
Maintenance
Low
Deer Resistance
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