Loganberry is a thornless hybrid of the North American blackberry and European red raspberry, featuring elongated, dusky purple-red fruit when ripe. Its fragrant berries offer a pleasantly tart flavor that sweetens under full sun, ideal for fresh eating, preserves, or desserts. Each plant yields about 10 unruly canes that require support, as they neither trail nor stand upright. The apomictic flowers produce fruit and viable seeds without fertilization. Best grown in south, east, or west-facing locations, it resists drought but prefers shelter from wind. This plant also attracts bees, butterflies, and birds.
Details
Botanical Name
Rubus loganobaccus
Common Name
Loganberry
Hardiness Zone
- 6a
Appearance
Max Height
8 feet
Max Spread
6 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- YES
Edible Component
- Berry
Edible Harvest Period
Summer
Edible Use
- Fresh Eating
- Baking
- Preserves
Fruit Colour
- Purple Red
Growing
Flowering Period
Spring
Moisture
Average to Moist
Sunlight
Full Sun to Partial Shade
Maintenance
High
Deer Resistance
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