Persimmon-Diospyros kaki 'Robin'

Robin Persimmon is a Korean variety that ripens early, producing abundant harvests of intensely sweet, flavorful, and vibrant orange fruit. Its early maturation makes it ideal for cooler summer climates such as the West Coast or northern areas with brief growing seasons. The fruit is astringent until it softens to a tender, tomato-like texture, suitable for fresh consumption or drying. Highly valued across Asia, persimmons are enjoyed fresh or in desserts. This variety is self-fertile, simplifying cultivation.