Perpetua™ Olive is a prized variety developed by the Nikita Botanic Garden, known for its exceptional cold tolerance and high yield. It produces large, flavourful olives that are ideal for both curing and oil extraction.
Details
Botanical Name
Olea europaea 'Perpetua'
Common Name
Perpetua Olive
Hardiness Zone
- 7
Appearance
Max Height
20 feet
Max Spread
10 feet
Plant Form
Foliage Colour
- Green
Fall Colour
Flower Colour
- White
Edible
Edible
- Yes
Edible Component
- Fruit
Edible Harvest Period
Early Fall
Edible Use
- Curing
- Oil
Fruit Colour
- Green
- Black
Growing
Flowering Period
Mid Spring
Moisture
Adaptable to Dry and Moist
Sunlight
Full Sun
Maintenance
Occasional
Deer Resistance
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